Is a good source of vitamins, minerals, proteins and fiber

Lamb, stewing, pressure cooked, lean is good for containing the following items :

Sodium mg 65, Potassium mg 240, Calcium mg 31, Phosphorus mg 180, Magnesium mg 20, Iron mg 2, Zinc mg 6, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-184	Sodium mg	65
Potassium mg	240	Calcium mg	31	Magnesium mg	20
Phosphorus mg	180	Iron mg	2	Copper mg	0
Zinc mg	6	Chloride mg	72	Manganese mg	0
Energy kcal	248	Protein g	29	Total nitrogen g	5
Carbohydrate g	0	Fat g	15	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	7	Mono FA/100g	6
Poly FA100g	1	Cholesterol mg	100